Search results for preparation
50 possible matches for "preparation"
Grouped by chapter, closest matches first.
Chapter 05 - Other animal products
1 matchChapter 16 - Meat, fish, or crustacean preparations
4 matches1601.00.20Pork sausages and similar products of pork, pork offal or blood; food preparations based on these products1601.00.40Sausages and similar products of beef, beef offal or blood; food preparations based on these products, in airtight containers1601.00.60Sausage and similar products of meats, meat offal or blood nesi; food preparations based on these products1602.10.00Homogenized preparations of meat, meat offal or blood, nesi
Chapter 18 - Cocoa and cocoa preparations
2 matchesChapter 19 - Cereal, flour, starch, or milk preparations
3 matches1901.90.25Puddings, ready for immediate consumption without further preparation1902.11.40Uncooked pasta, not stuffed or otherwise prepared, containing eggs, nesi, including pasta packaged with sauce preparations1902.19.40Uncooked pasta, not stuffed or otherwise prepared, not containing eggs, nesi, including pasta packaged with sauce preparations
Chapter 20 - Vegetable, fruit, and nut preparations
8 matches2005.20.00Potato preparations, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2007.10.00Homogenized cooked preparations of fruit put up for retail sale as infant food or for dietetic purposes, in cont. not over 250 grams, net2007.91.10Citrus fruit pastes and purees, being cooked preparations2007.99.48Apple, quince and pear pastes and purees, being cooked preparations2007.99.50Guava and mango pastes and purees, being cooked preparations2007.99.55Papaya pastes and purees, being cooked preparations2007.99.60Strawberry pastes and purees, being cooked preparations2007.99.65Fruit pastes and purees, nesi, and nut pastes and purees, being cooked preparations
Chapter 21 - Miscellaneous edible preparations
25 matches2101.12.32Preparations with a basis of extracts, essences or concentrates or with a basis of coffee, subject to general note 15 (outside quota)2101.12.34Blend syrup (Ch17 add US note 4) preparation w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 92101.12.38Blend syrup (Ch17 add US note 4) preparation w/basis of extract, essence or concentrate or w/ basis of coffee, over Ch17 add US note 9 quota2101.12.44Preparation ov 65% sugar (Ch17 add US nte 2) w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 72101.12.48Preparation ov 65% sugar (Ch17 add US note 2) w/ basis of extract, essence or concentrate or w/ basis of coffee, ov Ch17 add US note 9 quota2101.12.54Preparation ov 10% sugar (Ch17 add US nte 3) w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 82101.12.58Preparation ov 10% sugar (Ch17 add US note 3) w/ basis of extract, essence or concentrate or w/ basis of coffee, ov Ch17 add US note 8 quota2101.12.90Preparations nesoi, with a basis of extracts, essences or concentrates or with a basis of coffee2101.20.32Preparations with a basis of extracts, essences or concentrates or with a basis of tea or mate, subject to general note 15 (outside quota)2101.20.34Blend syrup (Ch17 add US nte 4) preparation w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US nte 92101.20.38Blend syrup (Ch17 add US note 4) preparation w/basis of extract/essence/concentrate or w/basis of tea or mate, over Ch17 add US note 9 quota2101.20.44Preparation ov 65% sugar (Ch17 add US nte 2) w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US note 72101.20.48Preparation ov 65% sugar (Ch17 add US note 2) w/basis of extract/essence/concentrate or w/basis of tea or mate, ov Ch17 add US note 9 quota2101.20.54Preparation ov 10% sugar (Ch17 add US nte 3) w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US note 82101.20.58Preparation ov 10% sugar (Ch17 add US note 3) w/basis of extract/essence/concentrate or w/basis of tea or mate, ov Ch17 add US note 8 quota2101.20.90Preparations nesoi, with a basis of extracts, essences or concentrates or with a basis of tea or mate2103.90.40Nonalcoholic preparations of yeast extract (other than sauces)2103.90.90Sauces and preparations therefor, neosi2104.10.00Soups and broths and preparations therefor2104.20.00Homogenized composite food preparations2106.90.12Compound alcoholic preparations of a kind used for the manufacture of beverages, over 20% weight alcohol but not over 0.5% vol alcohol2106.90.15Compound alcoholic preparations used in the manufacture of beverages, cont. over 20% not over 50% of alcohol by weight2106.90.18Compound alcoholic preparations of a kind used for the manufacture of beverages, containing over 50% of alcohol by weight2106.90.58Food preparations of gelatin, neosi2106.90.99Food preparations not elsewhere specified or included, not canned or frozen
Chapter 27 - Mineral fuels and oils
1 matchChapter 30 - Pharmaceutical products
4 matches3006.30.10Opacifying preparation for X-ray examination; diagnostic reagent designed to be administered to the patient; all cont. antigens or antisera3006.30.50Opacifying preparations for X-ray examinations; diagnostic reagents designed to be administered to the patient, nesoi3006.60.00Chemical contraceptive preparations based on hormones or spermicides3006.70.00Gel preparation use human/veterinary medicine lubricant in surgical operation, physical exam or coupling agent tween body & med instrument