Search results for Blue-veined
17 possible matches for "Blue-veined"
Grouped by chapter, closest matches first.
Chapter 04 - Dairy, eggs, honey, and edible products
17 matches0406.20.22Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS0406.20.24Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.40406.20.28Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.40406.20.61Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.40406.20.63Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.40406.30.12Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to gen. note 15 of the HTS0406.30.14Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to add. US note 17 to Ch. 40406.30.18Blue-veined cheese (except roquefort), processed, not grated or powdered, not subject to gen. note 15 or add. US note 17 to Ch. 40406.30.61Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, subject to add US note 17 to Ch. 4, not GN150406.30.63Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, not subject to add US note 17 to Ch. 4, not GN150406.40.51Blue-veined cheese, nesoi, in original loaves, subject to gen. note 15 of the HTS0406.40.52Blue-veined cheese, nesoi, not in original loaves, subject to gen. note 15 of the HTS0406.40.54Blue-veined cheese, nesoi, in original loaves, subject to add. US note 17 to Ch. 40406.40.58Blue-veined cheese, nesoi, not in original loaves, subject to add. US note 17 to Ch. 40406.40.70Blue-veined cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 17 to Ch. 40406.90.72Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, subj. to add. US note 17 to Ch.4, not GN150406.90.74Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, not subj. to add. US note 17 to Ch.4, not GN15