HS Codes | 04061078 | Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, not descr in add US note 23 to Ch 4, not GN15 | Harmonised Code

Type	Information
HS Code	04061078 (0406.10.78)
Product description	Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, not descr in add US note 23 to Ch 4, not GN15
Bound?	$1.128/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	$1.128/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (JO,MX) See 9914.04.70, 9914.04.78 (BH) See 9911.04.90, 9911.04.98 (CL) See 9908.04.05 (IL) See 9912.04.70, 9912.04.78 (MA) See 9916.04.70, 9916.04.78 (OM) $1.128/kg (P) See 9915.04.80, 9915.04.88, 9915.04.97 (P+) See 9917.04.50, 9917.04.58 (PE) See Detail: Free : Jordan Special Rate NAFTA for Mexico See 9914.04.70 9914.04.78 : Bahrain Special Rate See 9911.04.90 9911.04.98 : Chile Special Rate See 9908.04.05 : Israel Special Rate (duty-free treatment) See 9912.04.70 9912.04.78 : Morocco Special Rate See 9916.04.70 9916.04.78 : Oman Special Rate $1.128/kg : Dominican Republic-Central American Special Rate (DR-CAFTA) See 9915.04.80 9915.04.88 9915.04.97 : Dominican Republic-Central American Plus Rate (DR-CAFTA Plus) See 9917.04.50 9917.04.58 : Peru Special Rate See

Importing US states 040610
Exporting US states 040610	Idaho
Code in major importing and exporting languages	الجبن الطازج، وبدائل للجبن، neosi، ث / 0.5٪ أو أقل من وزن. الحليب الدسم، وليس أن descr الوظيفة مذكرة الولايات المتحدة 23 إلى الفصل 4، وليس GN15 Frischkäse und Ersatzstoffe für Käse, neosi, w / 0,5% oder weniger Gew. des Milchfetts, nicht 23 bis Ch 4, nicht GN15 descr in Anmerkung US add Queso fresco, y sucedáneos de queso, neosi, w / 0,5% o menos en peso. de mantequilla, sin descr en complemento de EE.UU. nota 23 a Ch 4, no GN15 Le fromage frais et les substituts de fromages, neosi, en poids / 0,5% ou moins en poids. de beurre, non Descr dans ajouter la note US 23 à Ch 4, non GN15 ताजा पनीर, और विकल्प पनीर, neosi, डब्ल्यू / 0.5% के लिए या भार से कम है। मक्खन की, Ch 4, नहीं GN15 को जोड़ने अमेरिका टिप्पणी 23 में descr नहीं フレッシュチーズ、及び代用チーズ、neosi、W / 0.5％または重量以下です。バターのはCH 4、ないGN15に追加する米国のノート23にDESCRありません 신선한 치즈, 치즈 및 대체품, neosi, w / 0.5 % 또는 중량 부 미만. 버터의, 4 장,하지 GN15에 추가 미국 주 (23)에 DESCR하지 queijo fresco, e sucedâneos de queijo, neosi, w / 0,5% ou menos em peso. de nata, não descr em Adicionar nota US 23 a Ch 4, não GN15 Свежий сыр, и заменяет сыр, neosi, Вт / 0,5% или менее по весу. в молочном жире, не Descr в надстройке США примечание 23 к гл 4, а не GN15 新鲜干酪，和替代干酪，neosi，瓦特/ 0.5％或重量以下。乳脂的，而不是在添加我们注意到23 DESCR 4章，而不是GN15

	Similar: 04061002-chongos-unripened-or-uncured-cheese-including 04061004-chongos-unripened-or-uncured-cheese-including 04061008-chongos-unripened-or-uncured-cheese-including 04061012-fresh-unripened uncured-cheese-ex-chongos 04061014-fresh-unripened uncured-blue-mold-cheese 04061018-fresh-unripened uncured-blue-mold-cheese 04061024-fresh-unripened uncured-cheddar-cheese 04061028-fresh-unripened uncured-cheddar-cheese 04061034-fresh-unripened uncured-american-type-cheese 04061038-fresh-unripened uncured-american-type-cheese 04061044-fresh-unripened uncured-edam-and-gouda-cheeses 04061048-fresh-unripened uncured-edam-and-gouda-cheeses 04061054-fresh-unripened uncured-italian-type-cheeses 04061058-fresh-unrip- uncured-italian-type-cheeses-from 04061064-fresh-unrip- uncured-swiss emmentaler-cheeses 04061068-fresh-unripened uncured-swiss emmentaler 04061074-fresh-cheese-and-substitutes-for-cheese-neosi 04061078-fresh-cheese-and-substitutes-for-cheese-neosi 04061084-fresh-cheese-and-substitutes-for-cheese-cont 04061088-fresh-cheese-and-substitutes-for-cheese-cont 04061095-fresh-cheese-and-substitutes-for-cheese-not 99040610-swiss-or-emmentaler-cheese-w eye-formation-in 99040611-swiss-or-emmentaler-cheese-w eye-formation-in 99040612-swiss-or-emmentaler-cheese-w eye-formation-in 99040613-swiss-or-emmentaler-cheese-w eye-formation-in 99040614-swiss-or-emmentaler-cheese-w eye-formation-in 99040615-swiss-or-emmentaler-cheese-w eye-formation-in 99040616-swiss-or-emmentaler-cheese-w eye-formation-in 99040617-swiss-or-emmentaler-cheese-w eye-formation-in 99040618-swiss-or-emmentaler-cheese-w eye-formation-in 99040619-guyere-cheese- -swiss-or-emmentaler-cheese-w o Fresh cheese substitutes for neosi w 0.5% less by wt. butterfat not descr add US note 23 Ch 4 GN15 More on HS code 04061078

Harmonized System Codes • Schedule B • Harmonized Commodity Description