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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 02022006 (0202.20.06)
Product description Bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note 15 of the HTS
Bound? 4.4 cents/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 4.4 cents/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A+,AU,BH,CA,CL,D,E*,IL,J,JO,MA,MX,OM,P,PE,SG)

Detail:

Free :
Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment)

Australia Special Rate

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Chile Special Rate

Africa Growth and Opportunity Act (AGOA) (duty-free treatment)

Certain countries or products excluded from CBI eligibility

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

NAFTA for Mexico

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate

Singapore Special Rate



Importing US states
020220
Exporting US states
020220
  • Colorado
  • Kansas
  • Nebraska
Code in major importing and exporting languages
  • شرائح اللحم البقري، ث العظام / في، وليس معالجتها مثلجة، أن descr في جنرال. ملاحظة 15 من HTS
  • Rinderfleischstücke, w / Knochen, nicht verarbeitet, gefroren, Beschr in gen. Anmerkung 15 des HTS
  • cortes de carne de bovino, w / hueso en, no transformados, congelados, descr en gen. nota 15 del HTS
  • coupes de viande bovine, w / os, non transformés, congelés, en descr gen. note 15 des HTS
  • ワット/骨GENで処理されていない、凍結された、DESCR、中に牛の肉のカット、。 HTSのノート15
  • 소 고기 인하에 / 뼈, 세대에서하지 처리, 냉동, DESCR w 고온 초전도 15주의
  • 牛肉切块,W IN /骨,不加工,冷冻,DESCR的根。注意HTS 15
Similar:
02022002-high-qual-beef-cuts-w bone-in-processed
02022004-bovine-meat-cuts-except-high-qual-beef-cuts
02022006-bovine-meat-cuts-w bone-in-not-processed
02022010-high-qual-beef-cuts-w bone-in-processed
02022030-bovine-meat-cuts-except-high-qual-beef-cuts
02022050-bovine-meat-cuts-w bone-in-not-processed
02022080-bovine-meat-cuts-w bone-in-frozen-not-descr-in
99020229-10-10--oxybisphenoxarsine-cas-no-58-36-6
99020221-yttrium-oxides-having-a-purity-of-at-least-99-9
Bovine
meat
cuts
w
bone
not
processed
frozen
descr
gen.
note
15
the
HTS
More on HS code 02022006
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