Search results for Bovine
50 possible matches for "Bovine"
Grouped by chapter, closest matches first.
Chapter 01 - Live animals
2 matchesChapter 02 - Meat and edible meat offal
31 matches0201.10.05Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTS0201.10.10Bovine carcasses and halves, fresh or chld., descr. in add. US note 3 to Ch. 20201.10.50Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 20201.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.06Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS0201.20.30Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.20.50Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. US note 3 to Ch. 20201.20.80Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 20201.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.06Bovine meat cuts, boneless, not processed, fresh or chld., descr in gen. note 15 of the HTS0201.30.30Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.50Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 20201.30.80Bovine meat cuts, boneless, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 20202.10.05Bovine carcasses and halves, frozen, descr. in gen. note 15 of the HTS0202.10.10Bovine carcasses and halves, frozen, descr. in add. US note 3 to Ch. 20202.10.50Bovine carcasses and halves, frozen, other than descr. in gen. note 15 or add. US note 3 to Ch. 20202.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS0202.20.06Bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note 15 of the HTS0202.20.30Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 20202.20.50Bovine meat cuts, w/bone in, not processed, frozen, descr in add. US note 3 to Ch. 20202.20.80Bovine meat cuts, w/bone in, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 20202.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS0202.30.06Bovine meat cuts, boneless, not processed, frozen, descr in gen. note 15 of the HTS0202.30.30Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in add. US note 3 to Ch. 20202.30.50Bovine meat cuts, boneless, not processed, frozen, descr in add. US note 3 to Ch. 20202.30.80Bovine meat cuts, boneless, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 20206.10.00Edible offal of bovine animals, fresh or chilled0206.21.00Tongues of bovine animals, frozen0206.22.00Livers of bovine animals, frozen0206.29.00Edible offal of bovine animals, except tongues or livers, frozen0210.20.00Meat of bovine animals, salted, in brine, dried or smoked
Chapter 05 - Other animal products
1 matchChapter 15 - Animal or vegetable fats and oils
1 matchChapter 16 - Meat, fish, or crustacean preparations
4 matches1602.50.05Prepared or preserved offal of bovine animals1602.50.09Prepared or preserved meat of bovine animals, cured or pickled, not containing cereals or vegetables1602.50.60Prepared or preserved meat of bovine animals, not containing cereals or vegetables, nesi1602.50.90Prepared or preserved meat of bovine animals, containing cereals or vegetables
Chapter 41 - Raw hides, skins, and leather
11 matches4101.20.10Whole raw hide/skin of bovine/equines (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), not pretanned4101.20.20Whole bovine hides/skin upper/lining (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), n/o 2.6 m2, nesoi4101.20.30Whole bovine hides/skin nesoi (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), n/o 2.6 m2, nesoi4101.20.40Whole bovine hides/skins (not buffalo) (n/o 8 kg dried, 10 kg dry salted or 16 kg fresh/otherwise preserved), ov 2.6 m2, vegetable pretanned4101.20.50Whole bovine hide/skin (not buffalo) (n/o 8 kg dried, 10 kg dry salted or 16 kg fresh/otherwise preserved), ov 2.6 m2, not vegetable pretann4101.50.10Whole raw hides and skins of bovine or equine animals, of a weight exceeding 16 kg, not pretanned4101.50.20Whole raw bovine hides and skins upper/lining, of a weight over 16 kg, unit surface area n/o 2.6 m2, pretanned but not further prepared4101.50.30Whole raw bovine hides and skins, of a weight over 16 kg, unit surface area n/o 2.6 sq m, pretanned but not further prepared4101.50.40Whole raw bovine hides and skins (not buffalo), weight over 16 kg, surface area over 2.6 m2, vegetable pretanned but not further prepared4101.50.50Whole raw bovine hides/skins (not buffalo), weight over 16 kg, surface area over 2.6 m2, pretanned (not vegetable) but not further prepared4101.90.10Raw hides and skins (other than whole) of bovine or equine animals, not pretanned