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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Searched for: gen.

Condensed milk, sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4
Chongos, unripened or uncured cheese, including whey cheese and curd, subject to gen. note 15 of the HTS
Edam and gouda cheese, nesoi, subject to gen. note 15 of the HTS
Edam and gouda cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 20 to Ch. 4
Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to gen. note 15 of the HTS
Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/3% but not o/35%, subject to gen. note 15
Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, subject to gen. note 15
Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to gen. note 15
Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTS
High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS
Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS
Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS
Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2
High-qual. beef cuts, boneless, processed, fresh or chld., descr in gen. note 15 of the HTS
Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS
Bovine meat cuts, boneless, not processed, fresh or chld., descr in gen. note 15 of the HTS
Bovine meat cuts, boneless, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2
Bovine carcasses and halves, frozen, descr. in gen. note 15 of the HTS
Bovine carcasses and halves, frozen, other than descr. in gen. note 15 or add. US note 3 to Ch. 2
High-qual. beef cuts w/bone in, processed, frozen, descr in gen. note 15 of the HTS
Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS
Bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note 15 of the HTS
Bovine meat cuts, w/bone in, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2
High-qual. beef cuts, boneless, processed, frozen, descr in gen. note 15 of the HTS
Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS
Bovine meat cuts, boneless, not processed, frozen, descr in gen. note 15 of the HTS
Bovine meat cuts, boneless, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2
Fresh (unripened/uncured) cheese (ex chongos), incl whey cheese and curd, subj to gen. note 15 of the HTS, not GN15
Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS
Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS
Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 4
Colby cheese, grated or powdered, subject to gen. note 15 of the HTS
Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 4
Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS
Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS
Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS
Milk & cream, concen, in non-solid forms, not sweetened, in airtight containers, subject to gen. note 15 of the HTS
Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to gen. note 15 of the HTS
Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4
Condensed milk, sweetened, in airtight containers, subject to gen. note 15 of the HTS
Condensed milk, sweetened, not in airtight containers, subject to gen. note 15 of the HTS
Condensed milk, sweetened, not in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4
Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to gen. note 15 of the HTS
Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, not desc. gen. note 15 or add. US note 10 to Ch. 4
Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to gen. note 15 of the HTS
Sour cream, fluid, n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, dried, n/o 6% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, o/45% by wt. butterfat, subject to gen. note 15 of the HTS
Curdled milk/cream/kephir & other fermentd or acid. milk/cream descr.in gen. note 15
Modified whey (except protein conc.), subject to gen. note 15 of the HTS
Modified whey (except protein conc.), wheth/not conc. or sweetened, not subject to gen. note 15 or
Whey (except modified whey), dried, whether or not conc. or sweetened, subject to gen. note 15 of the HTS
Whey (except modified whey), dried, whether or not conc. or sweetened, not subject to gen. note 15 or add US nte 12 to Ch.4
Goya cheese from cow's milk, not in original loaves, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Goya cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Sbrinz cheese, nesoi, subject to gen. note 15 of the HTS
Sbrinz cheese from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Sbrinz cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Romano from cows milk, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, subject to gen. note 15 of the HTS
Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, not from cow's milk, not subject to gen. note 15
Swiss or emmenthaler cheese with eye formation, nesoi, subject to gen. note 15 of the HTS
Swiss or emmenthaler cheese with eye formation, nesoi, not subject to gen. note 15 or to add. US note 25 to Ch. 4
Colby cheese, nesoi, subject to gen. note 15 of the HTS and entered pursuant to its provisions
Colby cheese, nesoi, not subject to gen. note 15 or to add. US note 19 to Ch. 4
Cheeses & substitutes for cheese (incl.mixtures) w/romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15
Cheeses & substitutes for cheese (incl.mixtures) not cont.romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15
Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to gen. note 15 of the HTS
Blue-veined cheese (except roquefort), processed, not grated or powdered, not subject to gen. note 15 or add. US note 17 to Ch. 4
Cheddar cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
Colby cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
Edam and gouda cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
Gruyere-process cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
Cheese (including mixtures) nesoi, processed, not grated or powdered, subject to gen. note 15 of the HTS
Blue-veined cheese, nesoi, in original loaves, subject to gen. note 15 of the HTS
Blue-veined cheese, nesoi, not in original loaves, subject to gen. note 15 of the HTS
Blue-veined cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 17 to Ch. 4
Cheddar cheese, neosi, subject to gen. note 15 of the & entered pursuant to its provisions
Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 18 to Ch. 4
Goya cheese, nesoi, subject to gen. note 15 of the HTS
Cane sugar, raw, in solid form, w/o added flavoring or coloring, subject to gen. note 15 of the HTS
Cane sugar, raw solid form, w/o flavoring or coloring, nesoi, not subject to gen. note 15 or add. US 5 to Ch.17
Beet sugar, raw, in solid form, w/o added flavoring or coloring, subject to gen. note 15 of the HTS
Beet sugar, raw, in solid form, w/o added flavoring or coloring, nesoi, not subject to gen. note 15 or add. US 5 to Ch.17
Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., subject to gen. note 15 of the HTS
Cocoa powder, o/90% by dry wt of sugar, subject to gen. note 15 of the HTS
Chocolate, ov 2kg, cont. milk solids, not in blocks 4.5 kg or more, subj. to gen. note 15 of the HTS
Chocolate/oth preps with cocoa, ov 2kg but n/o 4.5 kg, o/65% by wt of sugar, subject to gen. note 15 of the HTS
Cocoa preps, not filled, in blocks, slabs or bars weighing 2 kg or less, subject to gen. note 15 of the HTS
Cocoa preps, not in blocks/slabs/bars, subj. to gen. note 15 of the HTS
Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., not subject to gen. note 15 or add. US 5 to Ch.17
Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, subject to gen. note 15 of the HTS
Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, not subject to gen. note 15 or add. US 5 to Ch.17
Glucose & glucose syrup nt containing or containing in dry state less than 20% fructose; blended, see gen. note 15 of the schedule & prov.
Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, see gen. note 15 of the HTS & prov.
Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17) & see gen. note 15
Sugar syrups, artificial honey, caramel, nesoi, subject to gen. note 15 of the HTS
Sugar confectionery nesoi, not containing cocoa, subject to gen. note 15 of the HTS
Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, subject to gen. note 15 of the HTS
Cocoa powder, o/65% but less than 90% by dry wt of sugar, subject to gen. note 15 of the HTS
Preps for infant use, for retail sale, o/10% milk solids, subject to gen. note 15
Preps for infant use, for retail sale, n/o 10% milk solids, subject to gen. note 15
Mixes for bakers wares, o/25% butterfat, not retail, subject to gen. note 15 of the HTS
Mixes for bakers wares, n/o 25% bf, not retail, subject to gen. note 15 of the HTS
Margarine cheese subject to gen. note 15 of the HTS and entered pursuant to its provisions
Margarine cheese not subject to gen. note 15 or add US note 23 to Ch. 4
Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to gen. note 15 of the HTS
Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to gen. note 15 of the HTS
Malt extract and other preps of flour, etc., nesoi, subject to gen. note 15 of the HTS
Peanut butter and paste, subject to gen. note 15 of the HTS
Blanched peanuts, subject to gen. note 15 of the HTS
Peanuts, otherwise prepared or preserved, nesoi, subject to gen. note 15 of the HTS
Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), subject to gen. note 15 of the HTS
Ice cream, whether or not w/cocoa, subject to gen. note 15 of the HTS
Butter substitutes o/10% by wt of milk solids, o/45% butterfat, subject to gen. note 15 to the HTS
Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, subject to gen. note 15 to the HTS
Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, subject to gen. note 15 of the HTS
Food preps, nesoi, o/10% by wt of milk solids, subject to gen. note 15 of the HTS
Food preps, nesoi, n/o 10% by wt of milk solids, subject to gen. note 15 of the HTS
Non-alcoholic milk-based drinks (except chocolate), subject to gen. note 15 of the HTS
Animal feeds w/milk or milk derivatives, o/10% by wt of milk solids, subject to gen. note 15 of the HTS
Animal feeds w/milk or milk derivatives, n/o 10% by wt of milk solids, subject to gen. note 15 of the HTS
Cotton, n/carded or combed, having a staple length < 28.575 mm (1-1/8 inches), n/harsh or rough, described in gen. note 15
Cotton, not carded or combed, staple length of 28.575 mm or more but under 34.925 mm, described in gen. note 15
Cotton, not carded or combed, having a staple length of 34.925 mm or more, described in the gen. note 15
Cotton card strips made from cotton waste having staple length under 30.1625 mm & lap, sliver & roving waste described in gen. nte 15
Cotton fibers, carded or combed, of cotton fiber processed but not spun, described in gen. note 15
Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 2
Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, subject to gen. note 15 of the HTS
Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, not subject to gen. nte 15 or add. nte 5 to Ch. 4
Milk and cream, not concentrated, not sweetened, fat content o/45%, not subject to gen. nte 15 or add. nte 6 to Ch. 4