HS Codes | 02022004 | Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS | Harmonised Code

Type	Information
HS Code	02022004 (0202.20.04)
Product description	Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS
Bound?	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	*Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG)** Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Certain countries or products excluded from CBI eligibility Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 020220
Exporting US states 020220	Colorado Kansas Nebraska
Code in major importing and exporting languages	شرائح اللحم البقري (باستثناء عالية التأهيلية. تخفيضات لحوم البقر)، ث / العظام في ومعالجتها مثلجة، أن descr في جنرال. ملاحظة 15 من HTS Rinderfleischstücke (mit Ausnahme hoch qual. Rindfleisch schneidet), w / Knochen, verarbeitet, gefroren, Beschr in gen. Anmerkung 15 des HTS cortes de carne bovina (excepto-alta qual. cortes de carne), w / hueso en, transformados, congelados, descr en gen. nota 15 del HTS coupes de viande bovine (à l`exception de haute qual. coupes de boeuf), w / os, transformés, congelés, en descr gen. note 15 des HTS （高クアルを除く。牛肉カット）牛の肉のカット、W / GENで処理し、凍結し、DESCR、骨。 HTSのノート15 (높은 QUAL 제외. 쇠고기 컷) 소 고기 삭감, w / 세대의 처리, 냉동, DESCR, 뼈. 고온 초전도 15주의 牛分割肉（除高QUAL。牛肉切块），瓦特/，加工，冷冻，DESCR在根骨头。注意HTS 15

	Similar: 02022002-high-qual-beef-cuts-w bone-in-processed 02022004-bovine-meat-cuts-except-high-qual-beef-cuts 02022006-bovine-meat-cuts-w bone-in-not-processed 02022010-high-qual-beef-cuts-w bone-in-processed 02022030-bovine-meat-cuts-except-high-qual-beef-cuts 02022050-bovine-meat-cuts-w bone-in-not-processed 02022080-bovine-meat-cuts-w bone-in-frozen-not-descr-in 99020229-10-10--oxybisphenoxarsine-cas-no-58-36-6 99020221-yttrium-oxides-having-a-purity-of-at-least-99-9 Bovine meat cuts except high-qual. beef w bone processed frozen descr gen. note 15 the HTS More on HS code 02022004

Harmonized System Codes • Schedule B • Harmonized Commodity Description