HS Codes | 04061058 | Fresh (unrip./uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, not subj to Ch4 US note 21 or GN15 | Harmonised Code

Type	Information
HS Code	04061058 (0406.10.58)
Product description	Fresh (unrip./uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, not subj to Ch4 US note 21 or GN15
Bound?	$2.146/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	$2.146/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (JO,MX) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9911.04.90, 9911.04.96 (CL) See 9908.04.05 (IL) See 9912.04.70, 9912.04.76 (MA) See 9916.04.70, 9916.04.76 (OM) $2.146/kg (P) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9917.04.50, Detail: Free : Jordan Special Rate NAFTA for Mexico See 9913.04.40 : Australia Special Rate See 9914.04.70 9914.04.76 : Bahrain Special Rate See 9911.04.90 9911.04.96 : Chile Special Rate See 9908.04.05 : Israel Special Rate (duty-free treatment) See 9912.04.70 9912.04.76 : Morocco Special Rate See 9916.04.70 9916.04.76 : Oman Special Rate $2.146/kg : Dominican Republic-Central American Special Rate (DR-CAFTA) See 9915.04.80 9915.04.86 9915.04.95 : Dominican Republic-Central American Plus Rate (DR-CAFTA Plus) See 9917.04.50

Importing US states 040610
Exporting US states 040610	Idaho
Code in major importing and exporting languages	جديدة (unrip./uncured) الايطالية من نوع الجبن من حليب البقر، الجبن / بدائل تابع أو عنها بروك، وليس subj إلى مذكرة CH4 الولايات المتحدة 21 أو GN15 Fresh (unrip./uncured) Italienisch-Art Käse aus Kuhmilch, Käse / Substitute cont oder proc daraus nicht zu Ch4 US Anmerkung 21 oder GN15 SUBJ Frescas (unrip./uncured) de tipo italiano quesos de leche de vaca, queso / sustitutos de los mismos o cont proc, no SUJ a la nota de Estados Unidos CH4 21 o GN15 Frais (unrip./uncured) fromages de type italien de lait de vache, fromage / substituts suite ou proc de celle-ci, et non Obj à Ch4 note US 21 ou GN15 ताजा गाय के दूध से (unrip./uncured) इतालवी प्रकार चीज, पनीर / विकल्प शेष भाग या proc उससे, Ch4 अमेरिका टिप्पणी 21 या GN15 को Subj नहीं 新鮮な牛乳から（unrip./uncured）イタリアの型チーズ、チーズ/代替がCONTかのprocそこ、Ch4の米国のノート21またはGN15にSUBJありません 젖소의 우유에서 신선한 (unrip./uncured) 이탈리안 타입 치즈, 치즈 / 대체 계속 또는 PROC의 이로, 4 장 미국의 주 21 GN15에 흔들림 감지하지 Frescos (unrip./uncured) do tipo italiano queijos de leite de vaca, queijo / substitutos cont ou daí proc, não SUBJ a nota Ch4 US 21 ou GN15 Свежие (unrip./uncured) итальянский типа сыры из коровьего молока, сыра / Заменители прод или прок от него, не Subj к Ch4 США примечание 21 или GN15 从牛奶新鲜（unrip./uncured）意式奶酪，奶酪/代用品续或PROC由此，不SUBJ到CH4我们注意到21或GN15

	Similar: 04061002-chongos-unripened-or-uncured-cheese-including 04061004-chongos-unripened-or-uncured-cheese-including 04061008-chongos-unripened-or-uncured-cheese-including 04061012-fresh-unripened uncured-cheese-ex-chongos 04061014-fresh-unripened uncured-blue-mold-cheese 04061018-fresh-unripened uncured-blue-mold-cheese 04061024-fresh-unripened uncured-cheddar-cheese 04061028-fresh-unripened uncured-cheddar-cheese 04061034-fresh-unripened uncured-american-type-cheese 04061038-fresh-unripened uncured-american-type-cheese 04061044-fresh-unripened uncured-edam-and-gouda-cheeses 04061048-fresh-unripened uncured-edam-and-gouda-cheeses 04061054-fresh-unripened uncured-italian-type-cheeses 04061058-fresh-unrip- uncured-italian-type-cheeses-from 04061064-fresh-unrip- uncured-swiss emmentaler-cheeses 04061068-fresh-unripened uncured-swiss emmentaler 04061074-fresh-cheese-and-substitutes-for-cheese-neosi 04061078-fresh-cheese-and-substitutes-for-cheese-neosi 04061084-fresh-cheese-and-substitutes-for-cheese-cont 04061088-fresh-cheese-and-substitutes-for-cheese-cont 04061095-fresh-cheese-and-substitutes-for-cheese-not 99040610-swiss-or-emmentaler-cheese-w eye-formation-in 99040611-swiss-or-emmentaler-cheese-w eye-formation-in 99040612-swiss-or-emmentaler-cheese-w eye-formation-in 99040613-swiss-or-emmentaler-cheese-w eye-formation-in 99040614-swiss-or-emmentaler-cheese-w eye-formation-in 99040615-swiss-or-emmentaler-cheese-w eye-formation-in 99040616-swiss-or-emmentaler-cheese-w eye-formation-in 99040617-swiss-or-emmentaler-cheese-w eye-formation-in 99040618-swiss-or-emmentaler-cheese-w eye-formation-in 99040619-guyere-cheese- -swiss-or-emmentaler-cheese-w o Fresh unrip. uncured Italian-type cheeses from cow milk cheese substitutes cont proc therefrom not subj Ch4 US note 21 GN15 More on HS code 04061058

Harmonized System Codes • Schedule B • Harmonized Commodity Description