Search results for cheese
50 possible matches for "cheese"
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Chapter 04 - Dairy, eggs, honey, and edible products
50 matches0406.10.02Chongos, unripened or uncured cheese, including whey cheese and curd, subject to gen. note 15 of the HTS0406.10.04Chongos, unripened or uncured cheese, including whey cheese and curd, subject to add. US note 16 to Ch. 40406.10.08Chongos, unripened or uncured cheese, including whey cheese and curd, not subject to gen note 15 or add. US note 16 to Ch. 40406.10.12Fresh (unripened/uncured) cheese (ex chongos), incl whey cheese and curd, subj to gen. note 15 of the HTS, not GN150406.10.14Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or procd fr blue-mold cheese, subj to Ch4 US note 17, not GN150406.10.18Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or proc fr blue-mold cheese, not subj to Ch4 US note 17 or GN150406.10.24Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, subj to Ch 4 US note 18, not GN150406.10.28Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, not subj to Ch4 US note 18, not GN150406.10.34Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, subj to add. US note 19 to Ch.4, not GN150406.10.38Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, not subj to add. US note 19 to Ch.4, not GN150406.10.44Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, subj to Ch4 US note 20, not GN150406.10.48Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, not sub to Ch4 US note 20, not GN150406.10.54Fresh (unripened/uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, subj to Ch4 US nte 21, not GN150406.10.58Fresh (unrip./uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, not subj to Ch4 US note 21 or GN150406.10.64Fresh (unrip./uncured) Swiss/emmentaler cheeses w/o eyes, gruyere-process and cheese cont/proc. from, subj to Ch4 US note 22, not GN150406.10.68Fresh (unripened/uncured) Swiss/emmentaler cheeses exc eye formation, gruyere-process cheese and cheese cont or proc. from such, not subj ..0406.10.74Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, descr in add US note 23 to Ch 4, not GN150406.10.78Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, not descr in add US note 23 to Ch 4, not GN150406.10.84Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, descr in add US note 16 to Ch 4, not GN150406.10.88Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, not descr in add US note 16 to Ch 4, not GN 150406.10.95Fresh cheese, and substitutes for cheese, not cont. cows milk, neosi, o/0.5% by wt. of butterfat0406.20.10Roquefort cheese, grated or powdered0406.20.15Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 40406.20.22Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS0406.20.24Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.40406.20.28Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.40406.20.29Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS0406.20.31Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 40406.20.33Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 40406.20.34Colby cheese, grated or powdered, subject to gen. note 15 of the HTS0406.20.36Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 40406.20.39Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 40406.20.43Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS0406.20.44Edam and gouda cheese, grated or powdered, subject to add. US note 20 to Ch. 40406.20.48Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 40406.20.54Reggiano, provolone, provoletti, sbrinz and goya cheeses, not made from cow's milk, grated or powdered0406.20.55Cheeses made from sheep's milk, including mixtures of such cheeses, grated or powdered0406.20.56Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS0406.20.57Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered0406.20.61Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.40406.20.63Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.40406.20.65Cheese containing or processed from cheddar cheese, grated or powdered, subject to add US note 18 to Ch. 40406.20.67Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 40406.20.69Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 40406.20.71Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 40406.20.73Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to add US note 20 to Ch.40406.20.75Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 40406.20.77Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 40406.20.79Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 40406.20.81Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, subject to add US nte 22 to Ch.4