HS Codes | 04061004 | Chongos, unripened or uncured cheese, including whey cheese and curd, subject to add. US note 16 to Ch. 4 | Harmonised Code

Type	Information
HS Code	04061004 (0406.10.04)
Product description	Chongos, unripened or uncured cheese, including whey cheese and curd, subject to add. US note 16 to Ch. 4
Bound?	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,OM,P,PE,SG) Detail: Free : Generalized System of Preferences (GSP) (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 040610
Exporting US states 040610	Idaho
Code in major importing and exporting languages	Chongos، غير ناضج أو غير مخمر الجبن، بما في ذلك مصل اللبن والجبن واللبن الرائب، مع مراعاة إضافة. الولايات المتحدة الملاحظة 16 إلى الفصل. 4 Chongos, gereifter Käse, einschließlich Molken Käse und Quark, vorbehaltlich hinzuzufügen. US Anmerkung 16 zu Ch. 4 Chongos, queso sin madurar, incluyendo suero de queso y requesón, sujeto a añadir. Estados Unidos Nota 16 a Ch. 4 Chongos, fromage non affinés, y compris le lactosérum et le fromage caillé, sous réserve d`ajouter. Constatons 16 à Ch. 4 Chongos, मट्ठा पनीर और दही, विषय जोड़ने के लिए सहित unripened या uncured पनीर,। अमेरिका चौधरी को 16 ध्यान दें। 4 ホエーチーズ、豆腐、追加する被写体を含むChongos、熟成または未硬化のチーズ、。米国は、CHに16注意してください。 4 Chongos, 치즈, 두부, 피사체가 추가 유장을 포함하여 숙성 또는 경화 치즈. 미국은 채널 16 있습니다. 4 Chongos, queijo não curados, incluindo soro de queijo e requeijão, sujeito a acrescentar. US nota 16 de Ch. 4 Chongos, незрелый или затвердевший сыр, включая сывороточный сыр и творог, при условии добавления. Отметим, 16 в гл. 4 Chongos，未成熟或未固化的乳酪，乳清包括奶酪和豆腐，受补充。我们注意到16章。 4

	Similar: 04061002-chongos-unripened-or-uncured-cheese-including 04061004-chongos-unripened-or-uncured-cheese-including 04061008-chongos-unripened-or-uncured-cheese-including 04061012-fresh-unripened uncured-cheese-ex-chongos 04061014-fresh-unripened uncured-blue-mold-cheese 04061018-fresh-unripened uncured-blue-mold-cheese 04061024-fresh-unripened uncured-cheddar-cheese 04061028-fresh-unripened uncured-cheddar-cheese 04061034-fresh-unripened uncured-american-type-cheese 04061038-fresh-unripened uncured-american-type-cheese 04061044-fresh-unripened uncured-edam-and-gouda-cheeses 04061048-fresh-unripened uncured-edam-and-gouda-cheeses 04061054-fresh-unripened uncured-italian-type-cheeses 04061058-fresh-unrip- uncured-italian-type-cheeses-from 04061064-fresh-unrip- uncured-swiss emmentaler-cheeses 04061068-fresh-unripened uncured-swiss emmentaler 04061074-fresh-cheese-and-substitutes-for-cheese-neosi 04061078-fresh-cheese-and-substitutes-for-cheese-neosi 04061084-fresh-cheese-and-substitutes-for-cheese-cont 04061088-fresh-cheese-and-substitutes-for-cheese-cont 04061095-fresh-cheese-and-substitutes-for-cheese-not 99040610-swiss-or-emmentaler-cheese-w eye-formation-in 99040611-swiss-or-emmentaler-cheese-w eye-formation-in 99040612-swiss-or-emmentaler-cheese-w eye-formation-in 99040613-swiss-or-emmentaler-cheese-w eye-formation-in 99040614-swiss-or-emmentaler-cheese-w eye-formation-in 99040615-swiss-or-emmentaler-cheese-w eye-formation-in 99040616-swiss-or-emmentaler-cheese-w eye-formation-in 99040617-swiss-or-emmentaler-cheese-w eye-formation-in 99040618-swiss-or-emmentaler-cheese-w eye-formation-in 99040619-guyere-cheese- -swiss-or-emmentaler-cheese-w o Chongos unripened uncured cheese including whey curd subject add. US note 16 Ch. 4 More on HS code 04061004

Harmonized System Codes • Schedule B • Harmonized Commodity Description