HS Codes | 04063083 | Processed cheese cont/procd from swiss/emmentaler/gruyere-process, n/grated/powdered, not subject to add US note 22 to Ch. 4, not GN15 | Harmonised Code

Type	Information
HS Code	04063083 (0406.30.83)
Product description	Processed cheese cont/procd from swiss/emmentaler/gruyere-process, n/grated/powdered, not subject to add US note 22 to Ch. 4, not GN15
Bound?	$1.386/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	$1.386/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (JO,MX) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9911.04.90, 9911.04.97 (CL) See 9908.04.05 (IL) See 9912.04.70, 9912.04.77 (MA) See 9916.04.70, 9916.04.77 (OM) $1.386/kg (P) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9917.04.50, Detail: Free : Jordan Special Rate NAFTA for Mexico See 9913.04.40 : Australia Special Rate See 9914.04.70 9914.04.77 : Bahrain Special Rate See 9911.04.90 9911.04.97 : Chile Special Rate See 9908.04.05 : Israel Special Rate (duty-free treatment) See 9912.04.70 9912.04.77 : Morocco Special Rate See 9916.04.70 9916.04.77 : Oman Special Rate $1.386/kg : Dominican Republic-Central American Special Rate (DR-CAFTA) See 9915.04.80 9915.04.87 9915.04.96 : Dominican Republic-Central American Plus Rate (DR-CAFTA Plus) See 9917.04.50

Importing US states 040630
Exporting US states 040630
Code in major importing and exporting languages	الجبن المطبوخ تابع / procd من سويسري / emmentaler / غرويير عملية، ن / المبشور / مسحوق، لا تخضع لإضافة مذكرة الولايات المتحدة 22 إلى الفصل. 4، وليس GN15 Schmelzkäse cont / procd von Schweizer / emmentaler / Greyerzer-Prozess, n / geriebenen / gepudert, unterliegen nicht der US-Banknote 22 bis Ch hinzuzufügen. 4, nicht GN15 El queso procesado cont / ProCD de emmental suizo / gruyere-process /, n / rallado / en polvo, no está sujeto a añadir la nota 22 de los EEUU con los MM. 4, no GN15 Fromage fondu suite / PROCD de suisse / emmental / gruyère processus, n / râpée / poudre, non soumis à ajouter une note de 22 à Ch. 4, pas GN15 संसाधित पनीर शेष भाग / procd स्विस / emmentaler / Gruyere-प्रक्रिया से, n / कसा हुआ / पाउडर, नहीं विषय चौधरी को अमेरिका टिप्पणी 22 जोड़ने के लिए। 4, नहीं GN15 続き/ procdスイス/エメンタール/グリュイエール・プロセスから、N /おろし/粉末ではなく、対象プロセスチーズは、Chのに米国のノート22を追加します。 4、ないGN15 계속 / procd / 스위스 에멘탈 / 그뤼 에르 공정에서, N / 강판 / 분말이 아닌 주제 가공 치즈 채널에 미국 주 (22)를 추가합니다. 4하지 GN15 O queijo fundido cont / procd de swiss / emmental / gruyere processo, n / ralado / em pó, não sujeito a adicionar notificação US 22 a Ch. 4, não GN15 Плавленый сыр прод / ProCD от швейцарского / Эмменталь / Грюйер-процесса, п / тертого / порошковое, не подлежит добавить США примечание 22 к гл. 4, не GN15 加工干酪CONT / procd从瑞士/埃曼塔尔/格鲁耶尔过程，正/磨碎/粉状，不受美国22注添加章。 4，不GN15

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Harmonized System Codes • Schedule B • Harmonized Commodity Description