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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 16041620 (1604.16.20)
Product description Anchovies, whole or in pieces but not minced, in oil, in airtight containers

HS Code 160416000 refers to prepared or preserved chicken meat. This product may come in various forms such as canned, frozen, or cooked and is commonly used in meals and recipes.
Bound? Free
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate Free
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs
Importing US states
160416
Exporting US states
160416
Code in major importing and exporting languages
  • الأنشوجة، كاملة أو مقطعة ولكن لا مفروم، في النفط، في حاويات محكمة الإغلاق
  • Anchovis, ganz oder in Stücken, aber nicht fein zerkleinert, in Öl, in luftdicht verschlossenen Behältnissen
  • Anchoas, entero o en trozos, pero no picada, en aceite, en recipientes herméticos
  • Anchois, entiers ou en morceaux, mais non hachés dans l`huile, dans des récipients étanches à l`air
  • Anchovies, पूरे या टुकड़ों में नहीं बल्कि कीमा बनाया हुआ, तेल में, हवा बंद कंटेनर में
  • アンチョビ、全体または部分ではありませんが、気密容器に、油に、みじん切り
  • 앤초비 전체 또는 조각이 아닌 밀폐 용기에, 기름에 다진
  • Anchovas, inteiros ou em pedaços, mas não picados, em óleo, em recipientes hermeticamente fechados
  • Анчоусы, целиком или в кусках, но не фарш, в масле, в герметичных контейнерах
  • 凤尾鱼,整条或切块剁碎,在石油,在密闭的容器
Similar:
16041120-prepared-or-preserved-salmon-whole-or-in-pieces
16041140-prepared-or-preserved-salmon-whole-or-in-pieces
16041220-prepared-or-preserved-herrings-whole-or-in
16041240-herrings-whole-or-in-pieces-but-not-minced-in
16041260-herrings-prepared-or-preserved-whole-or-in
16041310-smoked-sardines-in-oil-not-skinned-nor-boned
16041320-sardines-not-smoked-sardinella-brisling-or
16041330-sardines-sardinella-brisling-or-sprats-skinned
16041340-sardines-sardinella-brisling-sprats-in
16041390-sardines-sardinella-and-brisling-or-sprats-not
16041410-tunas-and-skipjack-whole-or-in-pieces-but-not
16041422-tunas-and-skipjack-not-in-oil-in-airtight
16041430-tunas-and-skipjack-not-in-oil-in-airtight
16041440-tunas-and-skipjack-not-in-airtight-containers
16041450-tunas-and-skipjack-not-in-airtight-containers
16041470-bonito-sarda-spp--in
16041480-bonito-sarda-spp--not-in
16041620-anchovies-whole-or-in-pieces-but-not-minced-in
16041640-prepared-or-preserved-anchovies-whole-or-in
16041660-prepared-or-preserved-anchovies-whole-or-in
16041910-bonito-yellowtail-and-pollock-whole-or-in
16041920-prepared-or-preserved-fish-nesi-whole-or-in
16041925-bonito-yellowtail-and-pollock-whole-or-in
16041930-prepared-or-preserved-fish-nesi-whole-or-in
16041940-fish-sticks-and-like-products-of-any-size-or
16041950-fish-sticks-and-like-products-of-any-size-or
16041960-prepared-or-preserved-fish-nesi-in-oil-and-in
16041980-prepared-or-preserved-fish-whole-or-in-pieces
99160410-oman-goods-in-subheading-0401-30-75-and-like
99160411-oman-goods-in-subheading-0401-30-75-above-u-s
99160412-oman-goods-in-subheading-0402-21-90-or-0403-90-65
99160413-oman-goods-in-subheading-0403-90-78-above-u-s
99160414-oman-goods-in-subheading-0405-10-20-above-u-s
99160415-oman-goods-in-subheading-0405-20-30-2106-90-26-or
99160416-oman-goods-in-subheading-0405-90-20-above-u-s
16041500-prepared-or-preserved-mackerel-whole-or-in
Anchovies
whole
pieces
but
not
minced
oil
airtight
containers
More on HS code 16041620
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