| Type | Information |
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| HS Code | 16041950 (1604.19.50) |
| Product description |
Fish sticks and like products of any size or shape, fillets or other portions of fish, if breaded, coated with batter, cooked or in oil HS code 160419550 refers to prepared or preserved fish fillets, including those that are minced or ground. These goods are typically packaged for retail sale and are a popular ingredient in many dishes around the world. |
| Bound? | 7.5% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
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| Quantity unit | kilograms (KG) |
| MFN duty rate | 7.5% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
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| Special tariff preference programs | Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG) Detail: Free :  Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment)Australia Special RateBahrain Special RateNAFTA for Canada (duty-free treatment)Chile Special RateAfrica Growth and Opportunity Act (AGOA) (duty-free treatment)Caribbean Basin Initiative (CBI)Israel Special Rate (duty-free treatment)Andean Trade Preference Act (ATPA)Jordan Special RateMorocco Special RateNAFTA for MexicoOman Special RateDominican Republic-Central American Special Rate (DR-CAFTA)Peru Special RateSingapore Special Rate |
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| Importing US states 160419 |
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| Exporting US states 160419 |
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| Code in major importing and exporting languages |
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| Similar: 16041120-prepared-or-preserved-salmon-whole-or-in-pieces 16041140-prepared-or-preserved-salmon-whole-or-in-pieces 16041220-prepared-or-preserved-herrings-whole-or-in 16041240-herrings-whole-or-in-pieces-but-not-minced-in 16041260-herrings-prepared-or-preserved-whole-or-in 16041310-smoked-sardines-in-oil-not-skinned-nor-boned 16041320-sardines-not-smoked-sardinella-brisling-or 16041330-sardines-sardinella-brisling-or-sprats-skinned 16041340-sardines-sardinella-brisling-sprats-in 16041390-sardines-sardinella-and-brisling-or-sprats-not 16041410-tunas-and-skipjack-whole-or-in-pieces-but-not 16041422-tunas-and-skipjack-not-in-oil-in-airtight 16041430-tunas-and-skipjack-not-in-oil-in-airtight 16041440-tunas-and-skipjack-not-in-airtight-containers 16041450-tunas-and-skipjack-not-in-airtight-containers 16041470-bonito-sarda-spp--in 16041480-bonito-sarda-spp--not-in 16041620-anchovies-whole-or-in-pieces-but-not-minced-in 16041640-prepared-or-preserved-anchovies-whole-or-in 16041660-prepared-or-preserved-anchovies-whole-or-in 16041910-bonito-yellowtail-and-pollock-whole-or-in 16041920-prepared-or-preserved-fish-nesi-whole-or-in 16041925-bonito-yellowtail-and-pollock-whole-or-in 16041930-prepared-or-preserved-fish-nesi-whole-or-in 16041940-fish-sticks-and-like-products-of-any-size-or 16041950-fish-sticks-and-like-products-of-any-size-or 16041960-prepared-or-preserved-fish-nesi-in-oil-and-in 16041980-prepared-or-preserved-fish-whole-or-in-pieces 99160410-oman-goods-in-subheading-0401-30-75-and-like 99160411-oman-goods-in-subheading-0401-30-75-above-u-s 99160412-oman-goods-in-subheading-0402-21-90-or-0403-90-65 99160413-oman-goods-in-subheading-0403-90-78-above-u-s 99160414-oman-goods-in-subheading-0405-10-20-above-u-s 99160415-oman-goods-in-subheading-0405-20-30-2106-90-26-or 99160416-oman-goods-in-subheading-0405-90-20-above-u-s 16041500-prepared-or-preserved-mackerel-whole-or-in Fish sticks like products any size shape fillets other portions fish if breaded coated with batter cooked oil More on HS code 16041950 |
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