HS Codes | 16041980 | Prepared or preserved fish, whole or in pieces, but not minced, nesi | Harmonised Code

Type	Information
HS Code	16041980 (1604.19.80)
Product description	Prepared or preserved fish, whole or in pieces, but not minced, nesi HS code 160419550 refers to prepared or preserved fish fillets, including those that are minced or ground. These goods are typically packaged for retail sale and are a popular ingredient in many dishes around the world.
Bound?	6% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	6% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG) Detail: Free : Generalized System of Preferences (GSP) (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 160419
Exporting US states 160419
Code in major importing and exporting languages	محضرة أو الأسماك المحفوظة، كاملة أو مقطعة، ولكن ليس المفروم ونيسي Zubereitet oder haltbar gemacht Fische, ganz oder in Stücken, jedoch nicht fein zerkleinert, nesi Preparaciones y conservas de pescado, entero o en trozos, excepto el pescado picado, Nesi Préparations et conserves de poissons entiers ou en morceaux, mais non hachés, Nesi 調製をし又は保存に魚を、全体または部分ではなく、みじん切りではない、NESI 준비 또는 물고기를 보존, 전체 또는 부분뿐만 다진하지 nesi 制作或保藏的鱼，整条或切块，但未绞碎，NESI

	Similar: 16041120-prepared-or-preserved-salmon-whole-or-in-pieces 16041140-prepared-or-preserved-salmon-whole-or-in-pieces 16041220-prepared-or-preserved-herrings-whole-or-in 16041240-herrings-whole-or-in-pieces-but-not-minced-in 16041260-herrings-prepared-or-preserved-whole-or-in 16041310-smoked-sardines-in-oil-not-skinned-nor-boned 16041320-sardines-not-smoked-sardinella-brisling-or 16041330-sardines-sardinella-brisling-or-sprats-skinned 16041340-sardines-sardinella-brisling-sprats-in 16041390-sardines-sardinella-and-brisling-or-sprats-not 16041410-tunas-and-skipjack-whole-or-in-pieces-but-not 16041422-tunas-and-skipjack-not-in-oil-in-airtight 16041430-tunas-and-skipjack-not-in-oil-in-airtight 16041440-tunas-and-skipjack-not-in-airtight-containers 16041450-tunas-and-skipjack-not-in-airtight-containers 16041470-bonito-sarda-spp--in 16041480-bonito-sarda-spp--not-in 16041620-anchovies-whole-or-in-pieces-but-not-minced-in 16041640-prepared-or-preserved-anchovies-whole-or-in 16041660-prepared-or-preserved-anchovies-whole-or-in 16041910-bonito-yellowtail-and-pollock-whole-or-in 16041920-prepared-or-preserved-fish-nesi-whole-or-in 16041925-bonito-yellowtail-and-pollock-whole-or-in 16041930-prepared-or-preserved-fish-nesi-whole-or-in 16041940-fish-sticks-and-like-products-of-any-size-or 16041950-fish-sticks-and-like-products-of-any-size-or 16041960-prepared-or-preserved-fish-nesi-in-oil-and-in 16041980-prepared-or-preserved-fish-whole-or-in-pieces 99160410-oman-goods-in-subheading-0401-30-75-and-like 99160411-oman-goods-in-subheading-0401-30-75-above-u-s 99160412-oman-goods-in-subheading-0402-21-90-or-0403-90-65 99160413-oman-goods-in-subheading-0403-90-78-above-u-s 99160414-oman-goods-in-subheading-0405-10-20-above-u-s 99160415-oman-goods-in-subheading-0405-20-30-2106-90-26-or 99160416-oman-goods-in-subheading-0405-90-20-above-u-s 16041500-prepared-or-preserved-mackerel-whole-or-in Prepared preserved fish whole pieces but not minced nesi More on HS code 16041980

Harmonized System Codes • Schedule B • Harmonized Commodity Description