HS Codes | 02013050 | Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 2 | Harmonised Code

Type	Information
HS Code	02013050 (0201.30.50)
Product description	Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bound?	4.4 cents/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	4.4 cents/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	*Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG)** Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Certain countries or products excluded from CBI eligibility Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 020130	District of Columbia South Dakota
Exporting US states 020130	Colorado Hawaii Iowa Kansas Nebraska South Dakota
Code in major importing and exporting languages	شرائح اللحم البقري، العظم، وليس معالجتها، طازجة أو chld، أن descr الوظيفة. مذكرة الولايات المتحدة 3 إلى الفصل. 2 Rinderfleischstück, ohne Knochen, nicht verarbeitet, frisch oder chld., Beschr in zus. US Anmerkung 3 zu Ch. 2 cortes de carne de bovino, sin hueso, no procesados, frescos o chld., descr en add. nota 3 a los Estados Unidos Ch. 2 coupes de viande bovine, désossées, non transformés, frais ou enf., descr en ajouter. Note US 3 Ch. 2 गोजातीय मांस में कटौती, कमजोर,, संसाधित नहीं ताजा या chld। ऐड में descr। अमेरिका टिप्पणी 3 Ch करने के लिए। 2 牛の肉のカット、骨なし、処理されていない、新鮮またはCHLD。、追加でDESCR。 Chの米国ノート3。 2 소 고기 삭감, 뼈,하지 신선 또는 CHLD 처리., 추가의 DESCR. 채널에 미국 주 3. 이 cortes de carne bovina, desossadas, não processados, frescos ou chld., Descr em add. nota US 3 a Ch. 2 Бычьи куски мяса, без костей, не обрабатываются, свежие или CHLD., Descr в оных. США примечание 3 к гл. 2 牛分割肉，去骨，不加工，鲜用或CHLD，DESCR中添加。我们注意到3章。 2

	Similar: 02013002-high-qual-beef-cuts-boneless-processed-fresh 02013004-bovine-meat-cuts-except-high-qual-beef-cuts 02013006-bovine-meat-cuts-boneless-not-processed-fresh 02013010-high-qual-beef-cuts-boneless-processed-fresh 02013030-bovine-meat-cuts-except-high-qual-beef-cuts 02013050-bovine-meat-cuts-boneless-not-processed-fresh 02013080-bovine-meat-cuts-boneless-fresh-or-chld--not 99020135-2-phenylbenzimidazole-5-sulfonic-acid--cas-no 99020136-methanol-sodium-salt-cas-no-124-41-4 99020138-p-methylacetophenone-cas-no-122-00-9--provided 99020139-2-2-dimethyl-3--3-methylphenyl-propanol-cas-no Bovine meat cuts boneless not processed fresh chld. descr add. US note 3 Ch. 2 More on HS code 02013050

Harmonized System Codes • Schedule B • Harmonized Commodity Description