HS CODES

Search results for containing

50 possible matches for "containing"

Grouped by chapter, closest matches first.

Chapter 04 - Dairy, eggs, honey, and edible products

25 matches
0403.10.05Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to gen. note 15 of the HTS0403.10.10Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to add. US note 10 to Ch. 40403.10.50Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, not subject to gen nte 15 or add. US nte 10 to Ch.40403.10.90Yogurt, not in dry form, whether or not flavored or containing add fruit or cocoa0404.10.20Fluid whey, whether or not concentrated or containing added sweeteners0405.20.40Butter substitute dairy spreads, containing 45% or less butterfat by weight0406.20.57Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered0406.20.61Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.40406.20.63Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.40406.20.65Cheese containing or processed from cheddar cheese, grated or powdered, subject to add US note 18 to Ch. 40406.20.67Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 40406.20.69Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 40406.20.71Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 40406.20.73Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to add US note 20 to Ch.40406.20.75Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 40406.20.77Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 40406.20.79Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 40406.20.81Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, subject to add US nte 22 to Ch.40406.20.83Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 40406.20.95Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, not containing cow's milk, grated or powdered0406.30.57Processed cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort, not grated or powdered, not GN150408.11.00Egg yolks, dried, whether or not containing added sweeteners0408.19.00Egg yolks, other than dried, whether or not containing added sweeteners0408.91.00Birds' eggs, not in shell, dried, whether or not containing added sweeteners0408.99.00Birds' eggs, not in shell, other than dried, whether or not containing added sweeteners

Chapter 08 - Edible fruit and nuts

13 matches

Chapter 09 - Coffee, tea, mate, and spices

1 match

Chapter 16 - Meat, fish, or crustacean preparations

11 matches