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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 04063073 (0406.30.73)
Product description Processed cheese cont/procd fr edam or gouda, not grated/powdered, subject to add US note 20 to Ch. 4, not GN15
Bound? 10%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 10%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A+,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG)

Detail:

Free :
Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment)

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Chile Special Rate

Africa Growth and Opportunity Act (AGOA) (duty-free treatment)

Caribbean Basin Initiative (CBI)

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate

Singapore Special Rate



Importing US states
040630
Exporting US states
040630
Code in major importing and exporting languages
  • الجبن المطبوخ تابع / procd الاب إدام أو جودة، لا المبشور / مسحوق، مع مراعاة إضافة مذكرة الولايات المتحدة 20 إلى الفصل. 4، وليس GN15
  • Schmelzkäse cont / procd fr Edamer oder Gouda, weder gerieben / gepudert, vorbehaltlich US Anmerkung 20 zu Ch hinzuzufügen. 4, nicht GN15
  • Queso procesado cont / ProCD fr edam o gouda, excepto el rallado / en polvo, sujeto a añadir la nota 20 de los EEUU con los MM. 4, no GN15
  • Fromage fondu suite / fr PROCD edam ou gouda, râpés / poudre, sous réserve d`ajouter une note US 20 à Ch. 4, pas GN15
  • संसाधित पनीर शेष भाग / procd fr Edam या गौडा, नहीं कसा हुआ / पाउडर, विषय चौधरी को अमेरिका टिप्पणी 20 जोड़ने के लिए। 4, नहीं GN15
  • プロセスチーズCONT / procd FRエダムまたはCHへの米国のノート20を追加するゴーダ、すりおろしていない/粉末、主題。 4、ないGN15
  • 가공 치즈 계속 / procd FR 에담 또는 고우 다,하지 강판 / 분말, 주제는 채널에 미국 주 (20)를 추가합니다. 4하지 GN15
  • Queijos fundidos cont / procd fr Edam ou gouda, não ralado / em pó, assunto para adicionar nota US 20 a Ch. 4, não GN15
  • Плавленый сыр прод / ProCD фр Эдам или гауда, не тертые / порошкообразный, при условии, чтобы добавить США примечание 20 к гл. 4, не GN15
  • 加工干酪续/ procd FR盾或者是荷兰,不碎/粉,受美国注20添加到章。 4,不GN15
Similar:
Stilton cheese, processed, not grated or powdered, subject to add US note 24 to Ch. 4
Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to gen. note 15 of the HTS
Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to add. US note 17 to Ch. 4
Blue-veined cheese (except roquefort), processed, not grated or powdered, not subject to gen. note 15 or add. US note 17 to Ch. 4
Cheddar cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
Cheddar cheese, processed, not grated or powdered, subject to add US note 18 to Ch. 4
Cheddar cheese, processed, not grated or powdered, not subject to gen note 15 or in add US note 18 to Ch. 4
Colby cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
Colby cheese, processed, not grated or powdered, subject to add US note 19 to Ch. 4
Colby cheese, processed, not grated or powdered, not subject to gen note 15 or add US note 19 to Ch. 4
Edam and gouda cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
Edam and gouda cheese, processed, not grated or powdered, subject to add. US note 20 to Ch. 4
Edam and gouda cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 20 to Ch. 4
Gruyere-process cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
Gruyere-process cheese, processed, not grated or powdered, subject to add. US note 22 to Ch. 4
Gruyere-process cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 22 to Ch. 4
Processed cheeses made from sheep's milk, including mixtures of such cheeses, not grated or powdered
Cheese (including mixtures) nesoi, processed, not grated or powdered, subject to gen. note 15 of the HTS
Processed cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort, not grated or powdered, not GN15
Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, subject to add US note 17 to Ch. 4, not GN15
Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, not subject to add US note 17 to Ch. 4, not GN15
Processed cheese cont/procd fr cheddar cheese, not grated/powdered, subject to add US note 18, not GN15
Processed cheese cont/procd fr cheddar cheese, not grated/powdered, not subject to add US note 18, not GN15
Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, subject to add US note 19 to Ch. 4, not GN15
Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, not subject to add US note 19 to Ch. 4, not GN15
Processed cheese cont/procd fr edam or gouda, not grated/powdered, subject to add US note 20 to Ch. 4, not GN15
Processed cheese cont/procd from edam or gouda, not grated/powdered, not subject to add US note 20 to Ch. 4, not GN15
Processed cheese cont/procd from italian-type, not grated/powdered, subject to add US note 21 to Ch. 4, not GN15
Processed cheese cont/procd from italian-type, not grated/powdered, not subject to add US note 21 to Ch. 4, not GN15
Processed cheese cont/procd from swiss, emmentaler or gruyere-process, n/grated/powdered, subject to add US note 22 to Ch. 4, not GN15
Processed cheese cont/procd from swiss/emmentaler/gruyere-process, n/grated/powdered, not subject to add US note 22 to Ch. 4, not GN15
Processed cheese (incl. mixtures), nesoi, n/o 0.5% by wt. butterfat, not grated or powdered, subject to Ch4 US note 23, not GN15
Processed cheese (incl. mixtures), nesoi, n/o 0.5% by wt. butterfat, not grated or powdered, not subj to Ch 4 US note 23 or not GN15
Processed cheese (incl. mixtures), nesoi, w/cow's milk, not grated or powdered, subject to add US note 16 to Ch. 4, not GN15
Processed cheese (incl. mixtures), nesoi, w/cow's milk, not grated or powdered, not subject to add US note 16 to Ch. 4, not GN15
Processed cheese (incl. mixtures), nesoi, w/o cows milk, not grated or powdered, not GN15
Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered value safeguard period, $0.50-$0.699/kg
Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered value safeguard period, $0.70-$0.899/kg
Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered value safeguard period, $0.90-$1.099/kg
Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered value safeguard period, $1.10-$1.299/kg
Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered value safeguard period, $1.30-$1.499/kg
Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered value safeguard period, $1.50-$1.699/kg
Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered value safeguard period, $1.70/kg or more
Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered quantity safeguard period
Certain cheeses, in 0406.10.08, 0406.10.88, 0406.20.91, 0406.30.91 & 0406.90.97, entered in value safeguard period, under $0.50/kg
Certain cheeses, in 0406.10.08, 0406.10.88, 0406.20.91, 0406.30.91 & 0406.90.97, entered in value safeguard period, $0.50-$0.699/kg
Processed
cheese
cont/procd
fr
edam
gouda
not
grated/powdered
subject
add
US
note
20
Ch.
4
GN15