Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 04062049 (0406.20.49)
Product description Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS
Bound? 15%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 15%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG)

Detail:

Free :
Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment)

Australia Special Rate

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Chile Special Rate

Africa Growth and Opportunity Act (AGOA) (duty-free treatment)

Caribbean Basin Initiative (CBI)

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

NAFTA for Mexico

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate

Singapore Special Rate



Similar:
Roquefort cheese, grated or powdered

Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 4

Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS

Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.4

Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.4

Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS

Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 4

Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 4

Colby cheese, grated or powdered, subject to gen. note 15 of the HTS

Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 4

Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 4

Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS

Edam and gouda cheese, grated or powdered, subject to add. US note 20 to Ch. 4

Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 4

Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS

Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, subject to add US note 21 to Ch.4

Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or GN15

Reggiano, provolone, provoletti, sbrinz and goya cheeses, not made from cow's milk, grated or powdered

Cheeses made from sheep's milk, including mixtures of such cheeses, grated or powdered

Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS

Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered

Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.4

Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.4

Cheese containing or processed from cheddar cheese, grated or powdered, subject to add US note 18 to Ch. 4

Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 4

Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 4

Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 4

Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to add US note 20 to Ch.4

Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 4

Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 4

Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 4

Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, subject to add US nte 22 to Ch.4

Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 4

Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, subject to add US note 23 to Ch. 4

Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, not subject to add US note 23 to Ch. 4

Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, subject to add US note 16 to Ch. 4

Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, not subject to add US note 16 to Ch. 4

Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, not containing cow's milk, grated or powdered

Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $0.70-$0.899 or kg

Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $0.90-$1.099 or kg

Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $1.10-$1.299 or kg

Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $1.30-$1.499 or kg

Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period $1.50-$1.699 or kg

Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $1.70-$1.899 or kg

Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $1.90-$2.099 or kg

Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $2.10 or kg or more

Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered quantity safeguard period

Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered value safeguard period, under $0.50/kg